Diagnoses have included mange and various fungal and viral infections.
But it turns out, the fundamental underlying problem is this: Food Allergies.
She's allergic to: (These are the top six; the numbers are Elisa Absorbance Units: Less than 80 is considered okay.)
| Beef | 412 |
| Milk | 282 |
| Liver | 241 |
| Rice | 149 |
| Brewer's Yeast | 86 |
| Chicken | 82 |
| Turkey | 71 |
I've got her on Taste of the Wild brand Salmon.
The antifungals and intibiotics will be running out soon, and we'll go forward with her on this new diet. We'll have to see.
